Essentially traditional Japanese classic premium freshness – the chutoro tastes every bit its price tag, which is more Oxley Road to their signature Bara Chirashi Don’s Woodlands Street 13. Premium Sanshoku Don – bluefin fatty tuna belly, Norwegian salmon belly, Hokkaido salmon caviar ($32.80). Whilst the other counterparts deliver with familiar competence, the standout in this fishy ménage a trois is undoubtedly the marinated spicy salmon, essentially chunks of creamy, powdery, incendiary bites of pleasure. Sanshoku Chirashi Don – bara chirashi/salmon belly/spicy salmon ($15.90). Both items are seasonal, so do enquire in advance on their availability. Apart from the signatures, the lesser-rated seasonal chirashi items have always delivered – the Sanshoku Chirashi Don includes a self-fan inducing, shiokly spicy salmon, whilst elsewhere the Premium Sanshoku Don features a luxuriously meltastic chutoro that rivals the big expensive Japanese boys. Summary: One of the breakout stars of 2016 thanks to its ridiculously photogenic and value-for-money marinated bara chirashi don, Sushiro has gone on to rapidly expand from its humble shopping mall food bazaar origins to having both the original space as well as a prominent mall entrance shopfront, and the crowds have not ebbed, attracting virtually every walk of life imaginable in the Upper Thomson area and beyond, from cost-conscious teens to adult working foodies and even dads and mums with their own parents. The must-orders (if any): Bara Chirashi Don, Seasonal Chirashi Dons □ 2 Tai Thong Cres, #01-25 The Venue Shoppes, Singapore 347836įor more lifestyle updates like this, subscribe to our Telegram channel at confirmgood.The UTW (“Under Ten Words”): Queue-tastic, massively popular value-for-Money Japanese chirashi bowl goodness. You now know where to visit the next time chirashi cravings hit. Photos: a year older? Come by during your birthday month to enjoy a complimentary truffle somen that’s served with ikura and an onsen egg. Photos: Jayne Lim/google imagesĭrop by on a rainy day for the hearty and comforting Kabuto Miso Soup you can choose from the likes of Salmon Fish Head (S$22), Hamachi Fish Head (S$28), or Seafood (S$35), all of which are served with a sharing portion of rice or udon. If you’re in the mood for something more unique, the Sakana Chirashi (S$38.80) is a picture-perfect ensemble of negitoro, mekajiki, yellowtail, salmon, aburi salmon belly and aburi engawa (flatfish) adorned with tamagoyaki and an egg yolk. Photos: Jayne Lim/google images, those who prefer an emphasis on fresh seafood, the Kaisen Chirashi (S$25.80), which highlights salmon, akami zuke, hamachi, and mekajiki (swordfish), will be right up your alley. The latter is brimming with uni, truffle, and caviar, on top of assorted premium sashimi. Take it up a notch with the Hana Uni Bara (S$38.80/S$58.80) or even the Hana Premium Bara (S$58.80/$78.80). And in generous portions to boot! Photos: signature Hana Bara (S$28.80) is a feast for the eyes (and belly) - it is piled high with assorted cubes of sashimi, furikake, ikura, kamaboko, sakura ebi, tobiko, edamame, cucumber, microgreens, and sweet tamagoyaki. Unlike the usual Japanese rice, the chirashi dons here come with aromatic kinoko mushroom gobu burdock rice. The newly revamped restaurant doles out some of the most unique and aesthetically-pleasing barachirashi, chirashi don, and even aburi chirashi don you can find in Singapore. Photos: an anime-themed izakaya concept ( Konoha Izakaya) that has since shuttered its doors, Chirashi Sora is now helmed by the former head chef of Kaunta and House of Chirashi. However, speciality chirashi restaurant Chirashi Sora is here to change that. japanese cuisine Ultimate Bara chirashi with rice and fish in bowl. When it comes to Japanese cuisine, Potong Pasir may not be the first neighbourhood that comes to mind. Find the perfect chirashi don stock photo, image, vector, illustration or 360 image.
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